Tourisme Ville de Saguenay


Saguenay en Bouffe

15 October 2015 to 25 October 2015


SAGUENAY BOUFFE takes place this year October 15 to 25, 2015 in 12 restaurants.

Unceasingly with the desire to offer an experience at the height of your expectations, our restaurants welcome an invited Chef or have visited an expert of their chosen country to directly widen their inspiration. This year we have therefore two segments to ensure the success of the proposed meals, either with an invited Chef or with an on the road Chef. In both cases, our valiant regional Chefs will benefit from the support of dedicated Chefs to develop their menu.

COUNTRIES AND PARTICIPATING RESTAURANTS:

• DANEMARK Le Merlin 418-602-1225
Chef : Jonathan Lapierre-Réhayen
• SPAIN Kaiza 418-612-4888
Chef : Joël Bélanger
• FRANCE Le Piccoli 418-547-5728
Chef : Daniel Pellerin
• CALIFORNIE La Galerie 418-549-7111
Chef : Guy Lavoie
• ITALIE L’Inter 418-690-5129
Chefs : Stefano Faita and Michele Forgione
• QUÉBEC Chez Georges 418-543-2875
Chef : Bob le Chef
• CHINE Le Bergerac 418-542-6263
Chef : Suzanne Liu
• BELGIUM Auberge des battures 418-549-2133
Chefs : Élise St-Hilaire and Jonathan Grenon
• TEXAS Le Légendaire 418-543-6120
Chef : Jean-Luc Girard
• QUÉBEC L'Entrée Resto-Pub 418-543-6006
Chef : Jean-Denis Boivin
• AUSTRALIA Hôtel Delta 418 695-3124
Chef: Yves Bonneau
• PORTUGAL Auberge des 21 418 697-2121
Chef: Helena Loureiro

Information: 418-698-3167
http://www.saguenayenbouffe.com/


http://www.saguenayenbouffe.com/