Saguenay en Bouffe
15 October 2016 to 25 October 2016
SAGUENAY BOUFFE a culinary eveent not to be missed.
Unceasingly with the desire to offer an experience at the height of your expectations, our restaurants welcome an invited Chef or have visited an expert of their chosen country to directly widen their inspiration. This year we have therefore two segments to ensure the success of the proposed meals, either with an invited Chef or with an on the road Chef. In both cases, our valiant regional Chefs will benefit from the support of dedicated Chefs to develop their menu.